Monday, May 14, 2012

Low Fat Diet Menu - A Ground-Breaking Weight Loss recipe

Virgin Coconut Oil Weight Loss - Low Fat Diet Menu - A Ground-Breaking Weight Loss recipe
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It is tasteless for most fad diets to say that you have to eliminate fat from your diet altogether. However, this should not be the case since our bodies still need to process fat in order to transform it into energy. What we legitimately need to do is to get rid of all the excess fats and saturated fats into our meals so that we are left with the healthier fats that our body needs for our every day activities. This is why we have low fat diet menu that will help our weight loss goals without our bodies suffering from the impact. Here are some ideas:

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1. Poultry, Meat, Fish

You can still eat these things provided that you make healthier choices. This means that you have to make sure that you choose the parts that you eat and the way your food is cooked. A boneless, skinned chicken breast is best cooked in steam or inside the oven to let the natural fats out, leaving the lean stuff for you to eat. It is also advisable to bake your lean meat or fish rich with omega 3 to make sure that you are getting all of the natural goodness of these meat products.

2. Oil Substitutes

Some people think that a low fat diet menu does not involve any kind of oils. The truth is that there are healthier alternatives to the cooking oils we are used to. Of policy there's the vegetable oil, palm and canola oil, which are thought about to be salutary fat. However, the best substitutes of all are olive oil and virgin coconut oil because they have health properties that the others don't have.

3. Alternative Protein Sources

If you want to stray away from meat, you can all the time turn to beans and soy as part of your high-protein diet. You can eat stir-fried tofu cooked in Asian sauce or basically steam your string beans or cook some lentil soup to get your proteins.

This low fat diet menu is a great way to lose weight and build a healthier lifestyle, so try this today.

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